Rich, roasted, and deliciously smoky, say hello to plant-based Field Roast Smoked Apple & Sage Sausages. Seasoned to perfection, sizzle like a dream! 

Key Information

• Deliciously juicy
• Crafted with Yukon Gold potatoes, apples, and rubbed sage
• Packed with protein
• Non-GMO Project Verified
• Made by a Carbon Neutral Company

Product Overview

For our fellow lovers of all things rich and roasted, say hello to Field Roast Smoked Apple & Sage Sausages. Smoky, deep, and delicious, sink yourself into sweet and savory plant-based perfection. 

Carefully crafted with Yukon Gold potatoes, richly ripe apples, and rubbed sage, these heavenly-seasoned plant-based sausages sizzle seamlessly on the grill. The result? A sweet and juicy meat-like bite guaranteed to send your tastebuds into buttery bliss. 

Perfect for BBQs, adding depth to your favorite superfood salad, or drizzling with maple syrup on a golden waffle for the ultimate breakfast feast.

Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.
Allergens: Wheat, Barley. Made in a facility that processes tree nuts.

Frequently Asked Questions 

Where does plant-based protein come from? 

Plant-based protein can be sourced from multiple foods. Vegan often contain protein from pulses, tofu, soy, tempeh, seitan, nuts, seeds, or grains. Field Roast products (including these scrumptious Smoked Apple & Sage Sausages!) are high in protein from vital wheat gluten. This is wheat flour removed of starches leaving behind pure wheat protein, which is perfect for adding to vegan diets.