The aromatic and earthy flavor of the precious truffle cannot be given justice simply with words. We crafted our recipe using local truffle honey and the finest truffle butter, made with an abundance of fresh black winter truffles from Perigord, France, and 100% grass-fed butter from upstate New York. Each bite is filled with the indulgent flavors of honey-butter toasted oats, all kissed by the sweet fragrance of black truffle.